2lbs. Pork shoulder
Spice rub. 1/2 tsp. Each (cumin paprika pepper garlic & chili powder Brown sugar
2 cloves of garlic chopped
Pinch of salt
1 diced onion
1 orange juiced (keep rind)
1 lime
1 C. Water
Cut pork into 1" pieces and rub spices into meat. Drizzle with orange juice ( marinade as long as you want)
Cover bottom of pot with the onions & orange rinds Peel side down.
Place pork into pot and add water.
Cover and set pressure cooker to 40 minutes on meat setting. allow to depressurize naturally.
Shred pork by mixin with a wooden spoon then drain.
Place shredded pork into shallow baking pan and broil for several minutes until crisp tips.
